You must have heard the term Fajita being used in Tex-Mex cuisines. It is basically a Mexican dish with any grilled meat, usually served as a taco on corn or flour tortilla. The best part is that it is finger licking good!
This Mexican-American favorite is traditionally made with skirt steak marinated in lime juice, oil, garlic and red pepper. After the meat is cooked it is wrapped in a flour tortilla and garnished with grilled peppers, onions, guacamole, sour cream and cheese. You can also choose to add some veggies or condiments of your choice. If you’re not a big fan of steak, other meats like chicken, fish or shrimp can also be used as a substitute.
For a variety of Fajitas check out these mouth-watering selections from the Chili’s restaurant menu:
The Mix & Match Fajitas
These sizzling Fajitas are served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro. You can choose to add fresh new toppings like mixed cheese, guacamole, pico de gallo and salsa to make your Fajita exciting! When it comes to meat, you have an array of options available from grilled chicken, pork carnitas to grilled shrimp! These Fajitas can be tailor-made according to your taste.
Mushroom Jack Fajita
Looking to spice things up? This Mushroom Jack Fajita is a wonderful combination of marinated grilled cottage cheese smothered with Monterey Jack cheese and sautéed mushrooms. It comes with onions, bell peppers and a delightful house made salsa.
Vegetarian Fajita
It is not easy to find a veg Fajita. But if you’re a vegetarian person, this is the perfect choice for you. With a mix of seasonal veggies, pico de gallo and black beans, this Fajita is just how you’d like your dinner to be- healthy and appetizing at the same time!
Whether you’re on a date, a family dinner or a business lunch, Fajitas are a great food choice any time of the day. Looking for more Mexican delights? Glance through the Chili’s food menu for the best Mexican food around town.
American & Mexican Food Restaurant 